Monday, June 19, 2006

Egg Tea and Soya Bean Drink for Supper Posted by Picasa

What comes after dinnertime? Yea! It is Suppertime! YK drove us to Chowan Street where had supper at a row of hawker stalls known as “Tong Sui Kai” (Literally translated to Street of Sugar Water or dessert). We basically ate every two hours since we arrived in Ipoh that afternoon (not counting the large Superman combo popcorn we finished during the movie). I ordered a bowl of egg tea as they already sold out their red bean. Yummy!


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